Hospitality Management

Instructions in the file.

Currentissue discussion:

• Post one page summary of a current article or issue you have researched or read. These

international issues must be hospitality related and reflected to objective of the day. It is

important to provide your comments.

• Length of the article summary half a page.

• Length of personal comments half a page.

• Cite the reference of the article.

• Each issue in separate page with the reference at the end.

1. Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality

and foodservice and hotel

management.

Reflection: find a current issue and writhe your summary with your comments.

2. Objectives: Compare democratic and authoritarian political systems as related to

international hotel and restaurant industry

Reflection: find a current issue and writhe your summary with your comments.

3. Objectives: Appraise the impact of different economic systems on hotel and

restaurant globalization.

Reflection: find a current issue and writhe your summary with your comments.

4. objectives: Assess the advantages and disadvantages of various market entry

strategies in the hospitality industry.

Reflection: find a current issue and writhe your summary with your comments.

5. Objectives: Describe issues related to international hotel development and design.

Reflection: find a current issue and writhe your summary with your comments.

6. Objectives: Interpret the effect of different legal systems in the world on

hospitality foodservice and hotel management.

Reflection: find a current issue and writhe your summary with your comments.

7. Objectives: Explain the nature of financial management in the global hospitality

management.
Reflection: find a current issue and writhe your summary with your comments.

8. Objectives: Interpret the effect of different international hospitality accounting

and taxation systems.

Reflection: find a current issue and writhe your summary with your comments.

9. Objectives: Apply the principles of marketing to the international hotel and

restaurant industry.

Reflection: find a current issue and writhe your summary with your comments.

10. Objectives: Explain the impact of various religions on hospitality foodservice’s.

Reflection: find a current issue and writhe your summary with your comments.

11. Objectives: Identify the future development and career opportunities in

international hospitality foodservice and hotel management.

Reflection: find a current issue and writhe your summary with your comments.